All the information about Red Beer
Red beer is native to Scotland. Malt and barley predominate in its production, and it contains very little hops.
In ForBeerLovers we are going to discover everything you need to know about Red beer, one of the most known and consumed types of beer in the world.
Characteristics of Red Beer
Red beer is a type of beer that has a redder color than other beers.
Some of the characteristics of the Red beer are the following:
Appearance
Redbeer, with a slightly pinkish foam
Aroma
Wheat, malt and slightly fruity aromas
Graduation
They usually have an alcoholic content of about 5 degrees
Taste
It's a mal t-caramel-flavoreddrink. It has a medium taste and low bitterness
Ingredients of Red Beer
In order to make this beer we will basically need these ingredients:
- Malt
- Barley
- Little hops
History of Red Beer
Red beer, as we have already mentioned, is native to Scotland and has been with us for centuries. We can distinguish it by its elaboration in which malt and barley predominate and its ruby colour. They hardly include hops as it is a vegetable that is difficult to obtain in Scotland and Great Britain.
The best brands of Red beer
We conclude this article by talking about the best known brands of Red beer. Although there are a wide variety of options, here we will leave you with the best known and most sold brands on the market:
- Antares Scotch: Antares Scotch Ale is a ruby-colored beer, deeply malted in its odors and flavors, with hints of fruit. It goes very well with sweet and sour dishes, pork, lamb, etc
- Red Beard Devil: It is a Pale Ale type beer that stands out for its intense aroma of hops from the Argentine Patagonia and Malta Caramel. It has a deep flavor.
- La Lola Irish Red Ale: Irish type Red Ale with a reddish color and toasted notes of wooden touches, its body leaves a final with subtle notes of caramel. It is recommended to accompany it with pork and salads
