🍺 Rum Barcelo Imperial

Barceló Imperial: why choose it

The Barceló Imperial Rum is a ron of the great Spanish tradition of the sugar cane distillates. In fact, the founder is Julian Barceló who migrated in 1929 to the Dominican Republic from the Spanish island of Mallorca with the ambitious project of produce the best rum on the market. Together with Bermudez and Brugal, Barcelo 'rum is part of the famous 3 B's that have made the island's rum famous all over the world.

Il rum Barceló Imperial immediately established itself (the launch dates back to 1980) as a Premium rum, characterized by a balanced, deep taste, characterized by a marked sweetness, which has met with the appreciation of rum enthusiasts and international juries of experts. Barceló Imperial rum is the result of the best selection of reeds in the Caribbean and monitoring of sugarcane production. Even the use of the purest water, aging in American white oak barrels (ex bourbon) and

Features ron Barceló Imperial

The history of sugar cane in the Dominican Republic boasts a long tradition, just think that Christopher Columbus initially imported it on the island of Hispaniola (today's Haiti and the Dominican Republic). Its unique features make it essential to create Barceló Imperial rum, a meditation rum to be enjoyed neat or with ice (the distillery recommends adding a natural vanilla bean as well).

As per the Spanish tradition, also the Rum Barceló Imperial is a blended rum, that is, created from the mixture of several vintages with aging varying between 4 and 10 years, expertly blended by Master Blender Eduardo Galíndez. Even the choice of barrels, strictly white oak and previously used to age Bourbon, is made by Galíndez, who selects only the most suitable for the perfect aging of the rum.

The color of the Rum Barceló Imperial is amber, a brilliant coppery, enhanced by the elegant bottle. The nose shows sweet hints of molasses, caramel, plums, cashews and almonds. The soft, warm and aromatic notes are confirmed on the palate, enriched by toffee, light clotted notes, apples and pears with an elegant finish of caramel and almonds. An elegant rum, but with a strong personality, to drink in moments of relaxation, to taste it at its best and grasp its complexity.

Distilleria Rum Barceló

The adventures of 1929-year-old Julian Barceló began in January XNUMX when he left his native island of Mallorca with his brother Andres to go to another island, the Dominican Republic. Unfortunately their hard work for I will create the Barceló & Co distillery. it was thwarted in the early 1930s by one of the worst disasters in the country's history, Hurricane San Zenón.

Santo Domingo was completely devastated and their new business was lost. Andres left the business and settled in Puerto Rico, while Julian stayed behind to pursue the dream of making the best rum in the world. An adventure that began touring the Dominican Republic with his old Ford pickup truck and which has led this family business, still managed by the Barceló family, to be one of the most important on the international rum scene.

Julian Barceló (died 1982) believed in teamwork and strongly identified with the needs of his community. He was concerned with education, health and sports. The commitment to less well-off young people, which has also involved the new generations of the Barceló family, has contributed to making this company a real institution in the Dominican Republic.

Best Price Rum Barceló Imperial

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