Leffe is a brand of Belgian beer from the town of Dinant, created in 1240. There are several beers in the range, and they are marketed as abbey beers. They are brewed in large quantities and distributed widely.
At ForBeerLovers we want to give you all the information about beer so that Leffe you can learn more about the history of this brand and why it is one of the most popular and consumed globally.
Brand Features
- Type: Ale
- Graduation: 6.5% alc. Vol.
- Price: 1,37 ? per unit
Brand Ingredients
The beer Leffe is presented as a quality brand within the reach of anyone and natural, so it is made with the following ingredients:
- Dark and earthy malt
- Corn
- Hops
- Water
Nutritional information
If you want to know the nutritional contribution of the Leffe , here we leave you a list with the most outstanding values:
- Energy: 724kj/173 kcal (330ml)
- Fat 0 g
- Carbohydrates 16,10g
- Of which sugars < 1,6 g
- Protein 1,30 g
- Salt < 0.25 g
History of beer Leffe
The Abbey of Our Lady of Leffe was founded in 1152 in the south of Belgium. Like many monasteries throughout Europe, the canons of the abbey brewed beer, beginning in 1240.
In 1952, beer production continued after a partnership with the Lootvoet brewery in Overijse. This brewery was later bought by the international beer company Interbrew
All brands Leffe are now brewed at the Stella Artois brewery in Leuven.
Types of Branded Beers
Within the brand Leffe , we find different ranges of beers that are adapted to a wider public. Below we discover the different types that are Leffe currently on the market.
Leffe 9
La Leffe 9 is an Abbey beer, highly fermented, with a white foam, abundant and dense, and of medium duration. Its sabo points to notes of honey and fruit with a bit of malt in the background. It has an alcohol content of 9%.
Leffe Blonde
The Leffe Blonde / Blond is a light golden-colored, high-fermentation, white-creamy foam beer from Abadia. It has a medium shelf life and 6.6% alcohol by volume.
Leffe Brune
The Leffe Brune/Bruin is a beige, highly fermented, abundant, watery foam, dark-colored abbey beer with 6.6% alcohol by volume. Its aroma is softly fruity, somewhat toasty.
Leffe Radieuse
This is a high-fermentation beer with a whitish, abundant and persistent foam, copper, amber and red in colour and with 8.2% alcohol by volume. Some sweetness and the bitterness of the hops, red fruits, spices and alcohol are noted in the papillae
Leffe Ruby
This is the first abbey beer macerated with red fruits (strawberries, raspberries and/or cherries), ruby red in colour, with a white head and a medium duration and 5% alcohol by volume.
Leffe Triple
The Leffe Triple is a high-fermentation, white foam and abundant and persistent, golden orange and 8.4% alcohol by volume. Its taste is malty, slightly sweet and bitter with an aftertaste of herbs.
Leffe Vieille Cuveé
Leffe Vieille Cuvee is a leaden amber-coloured beer, with a whitish foam and abundant and short lasting, containing 8.2% alcohol by volume.
