Murphy's Irish Stout is a dry stout brewed in County Cork, Ireland, following the original recipe of the Murphy's Brewery since 1856
At ForBeerLovers we want to give you all the information about the Murphy so that you can learn more about the history of this brand and why it is one of the most popular in our country.
Brand Features
- Type: Lager
- Graduation: 4% alc. Vol.
Brand Ingredients
Murphy is presented as a quality brand and, therefore, it is made naturally with the following ingredients:
- barley malt
- Hops
- water
Nutritional information
If you want to know the nutritional contribution of the Murphy, here is a list with the most important values:
- Energy: 215 kcal (per 16 oz)
- Fats 0 g
- Carbohydrates 18 g
- Of which sugars
- Protein 1 g
- Go out
History of Murphy's Beer
The origin of this beer dates back to 1856, when James J. Murphy founded the Murphy brewery in Cork (Ireland) with three other brothers. Lady's Well was one of the first beers to be brewed at that brewery, which inspired the current Murphy Iris Red, which was launched in 1995. After years as a mostly local beer, the brewery was acquired by Heineken. As growth has been strong worldwide, Murphy's is now available in 70 countries.
