The vine Pinot Noir It is one of International grape varieties a Black berry present mainly in the regions Trentino-Alto Adige, Lombardy and officially registered in National catalog of vine varieties from 1970. Its nationally cultivated area amounts to 5050 ha. The vine Pinot Noir It is one of International grape varieties a Black berry present mainly in the regions Trentino-Alto Adige, Lombardy and officially registered in National catalog of vine varieties from 1970. Its nationally cultivated area amounts to 5050 ha.
Pinot Noir
Il Pinot Noir he is considered one of the noblest among the vines red berries worldwide (the only possible comparison is that with the Nebbiolo). The Pinot black It belongs to the group of “international” vines of French origin, widely cultivated all over the world. The Pinot Noir it is a difficult vine, both in the cultivation and in the vinification phase. There red vinification of Pinot Noir it represents an important challenge for any winemaker and leads to variable results from year to year even in the areas most suited to it. The Pinot Noir it is also an extremely sensitive vine to the terroir, so very different interpretations are obtained depending on the production area. For all these reasons, during the tasting phase the Pinot Noir places both the consumer and the professional in front of one of the most complex oenological realities.
The origin of the Pinot Noir and the Burgundy, some of the greatest are created with it Red wines of the world. The colore neutral of its pulp makes it suitable also for white vinification, obtaining a wine that is the best base for the production of sparkling classic method, especially in assembly with the Chardonnay, to which he gives body together, complexity and also a remarkable longevity. Nello Champagne, especially in the area of Montagne de Reims, enters all the main cuvées. In Italy we find it both vinified in red, Mostly in Trentino-Alto Adige, In 'Beyond Pavese, in Veneto, in Friuli, ma anche in Tuscany.. Vinified in white, falls within the composition of classic method sparkling wines, from Franciacorta toBeyond Pavese, Trento DOC.
