Skol is a brand of beer from the Danish company Carlsberg Group, licensed to be produced in Brazil by AmBev. The brand name comes from the Swedish word skål, which means "to your health", and is commonly used when toasting.
At ForBeerLovers we want to give you all the informatio Skol n you need to know more about the history of this brand and why it is one of the most popular and consumed globally.
Brand characteristics
- Type: Lager
- Graduation: 4.5% alc. Vol.
- Price: from 0,45 ? per unit
Brand Ingredients
Beer is Skol presented as a quality and classic brand and, therefore, it is made with the same ingredients of all its history, 100% natural ingredients:
- Barley malt
- Hops
- Water
- Yeast
Nutritional information
If you want to know the nutritional contribution of the Medal, here is a list with the most outstanding values:
- Energy: 619JK/148kl calories (355ml)
- Fats 0 g
- Carbohydrates 12,5 g
- Of which sugars < 0 g
- Protein 1 g
- Salt < 0.0 g
History
Skol began to be marketed on August 25, 1964 in Europe. The beer arrived on the Brazilian market in 1967. In 1971 it launched the first tin can, being a pioneer in this aspect.
As an official sponsor of the Brazilian Supercross Championship, it brings to Brazil, in 1999, the world champion Jeremy McGrath. Also in 1999, Skol Rock took place, an event that brought together unprecedented rock music groups
In Europe, it Skol achieved great results in the market. In Brazil, due to the aggressive marketing, it achieves a significant volume of sales, becoming a commodity of AmBev. According to the British consulting firm InterBrands, the brand Skol is valued at 421 million dollars and is the fourth most valuable brand in Brazil.
Branded Beer Types
Within the brand Skol , we find only one type of beer, the most international and well-known. After many tests, the brewers Skol decided to keep the best: Skol International
Skol International
The brand Skol name comes from the Swedish word Skål, which means "To your health!
Produced in Spain under licence by the Damm Group. It contains a graduation of 4.6% vol. As for the sbor, it has a slightly salty taste at first. Later it evolves and becomes bitter due to the hops. Its taste is dense and stays in your mouth.
